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YAKITORI  FREE RANGE ORGANIC CHICKEN

Japanese grilled kebabs (choice of tare (Japanese soy based sauce) or salt

= YAKITORI =

CHICKEN

Momo - Thigh

Negima - Thigh & Scallion

Mune-Wasa - Breast with Wasabi

Negi-Mune - Breast & Scallion

Teba - Wing

Tsukune - Chicken Meatball

Kawa - Skin

Reba - Liver

Hatsu - Heart

Sunagimo - Gizzard

OTHER FRESH MEATS AND SEAFOODS

Kano no Mune Niku - Magret Grilled Duck Breast

Buta Bara - Berkshire Pork Belly

Aka Ebi - Red Shrimp

Enoki Bacon - Enoki Mushroom Wrapped with Bacon

Asparagus Bacon - Asparagus Wrapped with Bacon

Uzura no Tamago - Quail Egg

VEGETABLES

Eringi - King Oyster Mushroom

Shiitake - Shiitake Mushroom

Puchi Tomato - Cherry Tomato

Asparagus - Asparagus

Hokuhoku Garlic - Grilled Garlic

Negi - Negi Scallions

Shishitou - Pepper

Okura - Okra

= APPETIZERS =

Hiyashi Tomato - Cold Tomato

Cabbage Ponzu - Cabbage with Ponzu sauce

Edamame

Shirasu Oroshi - Dried Anchovy with Daikon Radish

Potato Salad

Ni-Tamago - Seasoned Boiled Egg

Negi Chashu - Pork Chashu & Sliced Onion

French Fries

Oshinko Moriawase - Assorted Pickles

Daikon to Ninjin no Sunomono - Daikon & Carrot Vinaigrette)

Nira-Tama - Chinese Chives Scrambled Eggs

Shishitou no Shirasu Itame - Sautéed Pepper with Dried Anchovy

Hiyayakko - Cold Tofu

Kimuchi Hiyayakko - Kimchee Tofu

Okura Hiyayakko - Okra Tofu

Shishitou no Tempura - Pepper Tempura

Ninniku no Tempura - Garlic Tempura

Sunagimo no Korikori Age - Fried Gizzard

Tori no Motsu-ni - Miso Braised Chicken Tripe

Kinzanji Moromi no Morokyu - Moromi & Cucumber

Okura to Yamaimo no Okaka Ae - Marinated Okra & Yam with Bonito Flakes

Buta Kimuchi - Pork Kimchee

Ebi Shumai - Steamed Shrimp Shumai

Pork Shumai

Agedashi Tofu - Fried Tofu

Atarime - Dried Squid

Tori-kawa Ponzu - Chicken Skin with Ponzu Sauce

Ika no Shiokara - Salted Pickled Squid

Motsu Ponzu - Chicken Tripe with Ponzu Sauce

Mame-aji no Karaage - Fried Whole Mackerel

Tonsoku no Karaage - Fried Pig Feet

Tebasaki no Karaage - Salt & Pepper Chicken Wings (6 pc or 10 pc)

Nagoya-fu Tebasaki - Nagoya Chicken Wings (6 pc or 10 pc) * House Special * 

Spicy Nagoya-fu Tebasaki - Spicy Nagoya Chicken Wings (6 pc or 10 pc)

Hiza Nankotsu no Karaage - Fried Soft Bone

Eihire no Aburi - Dried Ray

Gyu no Motsu-ni - Miso Braised Beef Tripe

Ikano Calamari - Salt & Pepper Calamari

Aji Fry - Jack Fry

Karasumi no Slice - Dried Mullet Roe Fish Slices

Ebi no Tempura - Shrimp Tempura with Miso Mayonnaise (5 pc or 10 pc)

Motsu to Nira no Itame - Sautéed Tripe and Chinese Chives

Toro Hokke - Grilled Special Mackerel

Kaki Fry - Fried Oysters (5 pc) 

= SALADS =

Organic Green Salad with Ginger & Carrot Dressing

Tofu Salad with Ginger & Carrot Dressing

Kaisou Salad - Seaweed Salad with Ponzu Dressing

Tofu to Kaisou no Salad - Tofu Seaweed Salad with Ponzu Dressing

Kamo to Avocado Salad - Smoked Duck & Avocado Salad with Ginger & Carrot Dressing

= GOHAN MONO =

Shiroi Gohan - White Rice

Onigiri - Rice Ball (Bonito Flake, Salmon, Plum, Takana or Tarako)

Tori Zosui - Chicken & Rice Porridge

Tori Soboro Don - Grounded Chicken with Egg over Rice with Scallion

Tori Soup Chazuke - Chicken Soup Chazuke

= SOUPS =

Miso Soup

Tsukune Iri Tori Soup - Chicken Meatball Soup

= DESSERTS =

Creme Brûlée